The Food That Elevates
All Your Senses
Vermont vibe. World-class cuisine.
Carefully Crafted With Locally-Sourced Ingredients
Indulge in Traditional Pub Food
and Special Dining Courses
The menus below show appetizers, main courses and desserts often available. For today’s specific menu, please see our FB or IG pages, or simply call us at 802-563-5001
THE MURAL ROOM
PUB ROOM
Starters
Farm and Forest
From the Sea
Vegetarian/Vegan
Desserts
Headwaters Starters
01.
Fig Tartlet
with Bailey Hazen bleu cheese, watercress
02.
Crispy Chicken Wings
choice of bees, trees, and lime sauce or dead orchard sauce (very spicy)
03.
Vegetable Spring Roll
with chili sambal, garlic, and vinegar
04.
Fried Fresh Mozzarella
with San Marzano dipping sauce
05.
Caesar Salad
with hearts of romaine and parmesan biscotti
06.
Warm Spinach Salad
with roasted beets, garlic, candied walnuts, goat cheese, and maple balsamic dressing
07.
Cheese and Charcuterie Board
chosen daily and served with almonds, fig jam, and crackers
From the Farm and Forest
01.
Half Pound Smash Burger
with Cabot cheddar, red onion compote, and roasted garlic aioli served with choice of house cut fries or onion rings
02.
Portobello Mushroom Burger
with caramelized onion, tapenade, greens, and basil aioli served with choice of house cut fries or onion rings
03.
Herb Crusted Tofu
with chickpea polenta, roasted eggplant, and tahini dressing
04.
Roasted Half Chicken
with sage brown butter sauce, garlic whipped potatoes, and haricots verts
05.
Chef’s Vegetable Tower
roasted seasonal vegetables with lemon jasmine rice and smoked tomato broth
06.
Seared Petit Filet Mignon
with crab cake, potato pave, asparagus, and bearnaise aioli
From the Sea
01.
Snapper Ceviche
with avocado toast, lime, and habanero
02.
Tuna Tataki
with seaweed salad, teriyaki, and wasabi
03.
Beer Battered Fish and Chips
with spicy remoulade
04.
Pan Seared Halibut
with jasmine rice, bok choy, and coconut green curry
05.
Seafood Risotto Paella
Vegetarian and Vegan Menu
01.
Fig Tartlet
with Bailey Hazen bleu cheese, watercress (vegetarian)
02.
Vegetable Spring Roll
with chili sambal, garlic, and vinegar (vegan)
03.
Fried Fresh Mozzarella
with smoked tomato sauce (vegetarian)
04.
Warm Spinach Salad
with roasted beets, garlic, candied walnuts, goat cheese, and maple balsamic dressing (vegetarian, vegan on request)
05.
Portobello Mushroom Burge
with caramelized onion, tapenade, greens, and basil aioli served with choice of house cut fries or onion rings (vegetarian, vegan on request)
06.
Cabot Cheddar Mac and Cheese
comfort food, perfected (vegetarian)
07.
Herb Crusted Tofu
with chickpea polenta, roasted eggplant, and tahini dressing (vegan)
08.
Chef’s Vegetable Tower
roasted seasonal vegetables with lemon jasmine rice and tomato broth (vegan)
Headwaters Dessert Menu
01.
Vanilla Crème Brulée
with fresh fruit and whipped cream
02.
Cranberry Apricot Brioche Pudding
with fresh whipped cream
03.
Boston Cream Pie
with chocolate ganache and whipped cream
04.
Blondie Cookie Skillet
with fresh whipped cream
Starters
Farm and Forest
From the Sea
Vegetarian/Vegan
Desserts
Headwaters Starters
01.
Fig Tartlet
with Bailey Hazen bleu cheese, watercress
02.
Crispy Chicken Wings
choice of bees, trees, and lime sauce or dead orchard sauce (very spicy)
03.
Vegetable Spring Roll
with chili sambal, garlic, and vinegar
04.
Fried Fresh Mozzarella
with San Marzano dipping sauce
05.
Caesar Salad
with hearts of romaine and parmesan biscotti
06.
Warm Spinach Salad
with roasted beets, garlic, candied walnuts, goat cheese, and maple balsamic dressing
07.
Cheese and Charcuterie Board
chosen daily and served with almonds, fig jam, and crackers
From the Farm and Forest
01.
Half Pound Smash Burger
with Cabot cheddar, red onion compote, and roasted garlic aioli served with choice of house cut fries or onion rings
02.
Portobello Mushroom Burger
with caramelized onion, tapenade, greens, and basil aioli served with choice of house cut fries or onion rings
03.
Herb Crusted Tofu
with chickpea polenta, roasted eggplant, and tahini dressing
04.
Roasted Half Chicken
with sage brown butter sauce, garlic whipped potatoes, and haricots verts
05.
Chef’s Vegetable Tower
roasted seasonal vegetables with lemon jasmine rice and smoked tomato broth
06.
Seared Petit Filet Mignon
with crab cake, potato pave, asparagus, and bearnaise aioli
From the Sea
01.
Snapper Ceviche
with avocado toast, lime, and habanero
02.
Tuna Tataki
with seaweed salad, teriyaki, and wasabi
03.
Beer Battered Fish and Chips
with spicy remoulade
04.
Pan Seared Halibut
with jasmine rice, bok choy, and coconut green curry
05.
Seafood Risotto Paella
Vegetarian and Vegan Menu
01.
Fig Tartlet
with Bailey Hazen bleu cheese, watercress (vegetarian)
02.
Vegetable Spring Roll
with chili sambal, garlic, and vinegar (vegan)
03.
Fried Fresh Mozzarella
with smoked tomato sauce (vegetarian)
04.
Warm Spinach Salad
with roasted beets, garlic, candied walnuts, goat cheese, and maple balsamic dressing (vegetarian, vegan on request)
05.
Portobello Mushroom Burge
with caramelized onion, tapenade, greens, and basil aioli served with choice of house cut fries or onion rings (vegetarian, vegan on request)
06.
Cabot Cheddar Mac and Cheese
comfort food, perfected (vegetarian)
07.
Herb Crusted Tofu
with chickpea polenta, roasted eggplant, and tahini dressing (vegan)
08.
Chef’s Vegetable Tower
roasted seasonal vegetables with lemon jasmine rice and tomato broth (vegan)
Headwaters Dessert Menu
01.
Vanilla Crème Brulée
with fresh fruit and whipped cream
02.
Cranberry Apricot Brioche Pudding
with fresh whipped cream
03.
Boston Cream Pie
with chocolate ganache and whipped cream
04.
Blondie Cookie Skillet
with fresh whipped cream
CHEF’S CHOICE
VEGAN Favorite Meals,
Approved by the Locals
Click through our gallery to get inspired.
Try your picks the next time you visit us.
READY TO DROWN IN CULINARY PLEASURE?
Reserve Your Spot at Headwaters
Whether you’re biking, hiking, exploring the lake, or snowmobiling, we offer delicious food and drinks in a warm and cozy atmosphere.